Why does my fish taste fishy?

Fish that has a strong «fishy» taste is usually indicative of the fish being old or not stored properly. Fresh fish should not have a strong fishy smell or taste. If you are buying fish from the store, make sure it is from a reputable source and check the expiration date. Additionally, fish should be stored in a cold and dry place and should be consumed within a day or two of purchase.

How do you make fish taste better?

There are a variety of ways to make fish taste better. One way is to marinate the fish in a mixture of herbs, spices, and other flavorful ingredients such as garlic, onion, and lemon juice. You can also season the fish with salt and pepper, or try adding sauces and condiments like soy sauce or teriyaki. Baking, grilling, or pan-frying the fish with butter or oil can also enhance its flavor. Additionally, adding herbs or spices like parsley, thyme, dill, or paprika to the cooking process can help to bring out the flavor of the fish.