Real cheese comes from many brands, including Kraft, Cabot, BelGioioso, Tillamook, and Sargento. Many of these brands offer a variety of cheeses, including cheddar, mozzarella, Swiss, Parmesan, blue cheese, cream cheese, and more. You can also find artisanal cheeses from small producers or specialty cheese shops.

What cheese is considered real cheese?

Real cheese is any cheese that is made from milk that has been pasteurized or otherwise treated to destroy potentially harmful bacteria. Generally, this includes most hard and semi-hard cheeses, such as cheddar, Swiss, Parmesan, and Gouda, as well as some soft cheeses like Brie and Camembert. Cheeses made from unpasteurized milk, such as feta, Roquefort, and some blue cheeses, are not considered real cheese because of the potential health risks associated with consuming unpasteurized dairy products.

How can you tell if cheese is real?

To tell if cheese is real, it is important to look at the ingredients list. If the cheese contains artificial preservatives, flavors, or colors, it is not real cheese. Additionally, you should look for words like “pasteurized,” “processed,” or “modified” on the label, as these indicate that the cheese has been processed. If the cheese has a natural look and smell, it is likely real cheese. Additionally, you can taste the cheese to determine if it has a savory, balanced flavor.