What do I do if my sauce is too tomatoey?

If your sauce is too tomatoey, you can try adding a bit of sugar or honey to balance out the acidity of the tomatoes. You can also try adding a bit of cream or broth to mellow out the flavor. Additionally, adding a bit of garlic or onion can help to add some depth and complexity to the flavor. Lastly, adding a bit of herbs such as oregano, basil, or thyme can help to bring out the flavor of the tomatoes.

How do you lighten a heavy sauce?

There are a few ways to lighten a heavy sauce. The quickest and most efficient method is to add a small amount of broth or stock to the sauce. This can help to thin out the sauce while also adding flavor. Alternatively, you can use a small amount of cream or butter to lighten the sauce. Whisking in some cornstarch or flour can also help to thicken the sauce. You can also add a small amount of lemon juice or vinegar to the sauce to help cut through the heaviness.