Blue cheese is usually aged for 4 to 6 months, but it can be aged for up to 12 months for a stronger flavor. The longer blue cheese is aged, the sharper and more intense the flavor becomes. The aging process also helps the cheese to develop a blue-green marbling throughout.

Is blue cheese an aged cheese?

Yes, blue cheese is an aged cheese. It is a type of cheese that is made from cow or sheep’s milk and is aged for a period of time, usually several weeks to several months. During the aging process, the cheese is exposed to cultures of Penicillium molds, which give it its distinctive blue-green marbling and a sharp, tangy flavor.

How long is blue cheese fermented?

Blue cheese is typically aged for at least 3 months, but can be aged for up to 12 months or more. During this time, the cheese is exposed to air and bacteria which give it its unique flavor and texture. The longer the cheese is aged, the stronger and more pungent the flavor will be.