Boiling rose petals can cause them to lose their vibrant color and aroma. It is not recommended to boil rose petals for culinary use. If you want to use rose petals for a culinary purpose, it is best to use them fresh or dried. Dried rose petals can be used in a variety of dishes, such as teas, salads, and desserts. Fresh rose petals can be used to make jams and jellies, as well as syrups, sauces, and other dishes.

How long do you boil rose petals for?

To boil rose petals, place them in a pot of boiling water and let them simmer for about 5 minutes. Once the petals have softened, strain them out and discard the water. The boiled petals can be used for a number of different recipes, such as rose petal jelly, rose water, and rose-infused desserts.

Can you boil fresh rose petals?

Boiling fresh rose petals is not recommended as it can cause them to lose some of their aroma and flavor. It is best to use them fresh, or to dry them and use them in recipes as dried rose petals. You can also add them to tea or other beverages to add a hint of rose flavor.