Soundness of mind

Which is hotter Franks Red Hot or Sriracha?

Both Frank’s Red Hot and Sriracha hot sauces are very spicy, but Frank’s Red Hot is generally considered to be slightly spicier than Sriracha. This is because Frank’s Red Hot contains cayenne peppers, while Sriracha sauce is made with red jalapeño peppers. The exact heat level of both sauces will vary based on the brand and the peppers used, but generally speaking, Frank’s Red Hot is slightly spicier than Sriracha.

What brand of hot sauce is the hottest?

The hottest hot sauce currently on the market is likely the Blair’s 16 Million Reserve. This sauce is made with pure capsaicin extract and has a Scoville rating of 16 million. This is the highest level of heat currently available for a hot sauce, and is incredibly hot. Other hot sauces that are close behind include Da Bomb Beyond Insanity, Mad Dog 357 Hot Sauce, and Carolina Reaper Hot Sauce.

What is hotter sriracha or hot sauce?

Sriracha is generally considered to be hotter than hot sauce, as it has a higher Scoville heat rating. The Scoville scale measures the spiciness of food items by measuring the concentration of capsaicin, the active ingredient in chilies. Sriracha typically has a Scoville rating of 1,500 to 2,500 SHU, while hot sauce typically has a rating of 500 to 1,000 SHU.